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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Relish (from Dorothy Curtis) Recipe

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This recipe for Zucchini Relish (from Dorothy Curtis) is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C. Squash (zucchini or yellow)
8 Onions
4 Bell Peppers (green or red)
3 tsp salt
Chop & mix well. Let stand 30 minutes; drain thoroughly.

Mix together:
3 C. Sugar
2 C. Vinegar (white or apple Cider)
2 tsp turmeric
1 Tbs celery seed
1 Tbs mustard seed
½ tsp black pepper
1/4 tsp green food color, if desired
Directions:
Directions:
Combine with squash mixture; boil five minutes; put in hot sterilized jars and seal. This is excellent relish.

 

 

 

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