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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cucumber Relish Recipe

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This recipe for Cucumber Relish is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C. chopped unpeeled cucumbers
1 C chopped green Bell pepper
3 C chopped onion
½ C chopped red Bell pepper
3 C finely chopped celery
1/4 C salt
2 tsp turmeric
3 - ½ C sugar
2 C white vinegar
1 tbs celery seed
1 tbs mustard seed
Directions:
Directions:
If use food grinder, use coarse blade. Combine all chopped vegetables in large bowl; sprinkle with salt; let stand four hours. Drain thoroughly in colander, press out all excess liquid. Combine sugar, vinegar & spices; bring to boil, stirring until sugar is dissolved. Stir in drained vegetables; simmer ten minutes. Pack into canning jars to within ½ inch of top; seal lid firmly tight. Process in boiling water bath ten minutes. Yield: 5 to 6 pints.
Personal Notes:
Personal Notes:
This came from a Kerr canning book recipe which I modified.

 

 

 

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