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"Those who forget the pasta are condemned to reheat it."--Unknown

Crockpot Rotisserie Chicken Recipe

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This recipe for Crockpot Rotisserie Chicken is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 broiler/fryer chicken (3.5 – 4lbs)
2 Tbsp paprika
½ tsp cayenne pepper
1 ½ tsp onion powder
2 Tbsp garlic powder or 3 cloves garlic
1 tsp salt
½ tsp black pepper
Directions:
Directions:
Place all the ingredients, other than the chicken, into a small bowl and stir in water by the teaspoon until a paste forms. If not using a slow cooker liner, spray the inside of your crockpot with cooking spray. Now, coat the chicken inside and out with the paste and then put into the crockpot, breast side up.

Cover and cook on low for 7 hours. Prior to taking the chicken out, use a cooking thermometer to make sure the thickest part of the thigh registers 180º.
Preparation Time:
Preparation Time:
7-8 hours
Personal Notes:
Personal Notes:
* Tip – I recommend using Reynolds Slow Cooker liners for all recipes. Saves tons of clean up time!

 

 

 

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