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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1-1/2 C shredded coconut
1-1/2 C chopped nuts (pecans preferred)
1 stick softened margarine
1 – 8 oz. Pkg. Cream cheese (softened)
1 – 1 lb. Box powdered sugar
Directions:
Directions:
Grease and flour a 10” x 15” cake pan with at least 2” depth. (Pan size is important – a smaller pan will overflow during baking). Mix nuts and coconut; spread evenly over bottom and up sides of pan. Prepare cake mix per box directions; pour evenly over nut/coconut mixture. Slowly heat margarine and cream cheese in a sauce pan (just enough to blend them together). Add powdered sugar and blend until smooth. Spoon mixture evenly over cake mix; swirl gently with spatula to “marbleize”. Bake at 325º for 40 to 45 minutes (or until a toothpick inserted into center of cake comes out clean). Do not invert cake! When cool, cut cake in the pan and serve.

 

 

 

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