Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

HOMEMADE CHICKEN NOODLE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMEMADE CHICKEN NOODLE SOUP is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans of white chicken (drain)
1 bag of large egg noodles
Pinch of salt
Pinch of pepper
Large pan with lid
Directions:
Directions:
Open 2 cans of chicken soup
Mix with 2 cans of Water, plus 2 more for noodles,
Open the white chicken and drain it. Put
the chicken into the pan with soup.
Bring it to a boil then add pkg of egg noodles
and let Cook for 6 minutes then turn off
heat and put lid on pan. (remove pan from
burner so won't burn)
Leave on until noodles are tender and most
Of the juice has absorbed.

Best served with Jiffy Cornbread Muffins, because the sweetness
of them just sets it all off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!