Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

NO FAIL PIE CRUST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NO FAIL PIE CRUST is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP CRISCO SHORTENING
½ CUP COLD WATER
1 CUP FLOUR (REGULAR - NOT SELF RISING)
½ TEA SALT
Directions:
Directions:
TAKE AND MIX ALL TOGETHER , ONCE MIXED, THEN USE HANDS TO KNEAD SLIGHTLY TO MAKE SURE ALL IS MIXED. PUT A LITTLE FLOUR ONTO CLEAN CABINET, AND TAKE ½ OF DOUGH AND ROLL OUT INTO A ROUND DOUGH BALL WITH A FLOURED PIN AND PLACE INTO A PIE PLATE. YOU CAN MAKE PIE CRUST AND BAKE ARE 350º IN OVEN UNTIL SLIGHTLY BROWN THEN TAKE OUT AND LET COOL. THEN PUT YOUR FILLING IN AND YOUR PIE MERINGUE ON TOP AND POP BACK INTO OVER UNTIL TIPS OF MERINGUE HAVE STARTED TO BROWN SOME THEN REMOVED. OR TO MAKE A FRUIT PIE PLACE FRUIT, BUTTER AND SUGAR INTO PIE SHELL BEFORE YOU BAKE, THEN PUT THE TOP ON TOP OF SHELL AND PINCH EACH EDGES TOGETHER AND BACK AT 300º UNTIL SHELL SLEIGHT GOLDEN BROWN AND YOU SEE STEAM COMING OUT OF SLATS IN TOP LAYER (4) . THIS WILL MAKE 2 SHELLS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!