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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Shrimp Pasta Recipe

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This recipe for Lemon Shrimp Pasta is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg uncooked pasta (12 oz)
1 cube butter - melted
1 bag cooked frozen shrimp without tails - thawed
2 cups chicken bouillon
1 cup shredded carrots
2 cups fresh broccoli (chopped and microwave 1 1/2 min till tender)
1 cup fresh sliced mushrooms (sautéed in butter and garlic salt)
1 lg. lemon (juice)
1 cup Parmesan cheese
salt & pepper
Directions:
Directions:
Cook pasta according to pkg directions. Drain and put in a big bowl.Toss with melted butter, then add the chicken bouillon.
Add Shrimp, vegetables, lemon juice and salt and pepper
put in a 9x13 glass dish sprinkle with Parmesan cheese.
Cover and Bake 20 min on 350º
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually saute my shrimp for a minute in the same garlic butter i use to saute the mushrooms. It makes it Yummy !!

 

 

 

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