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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mother Bass' No-Bake Fruit Cake Recipe

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This recipe for Mother Bass' No-Bake Fruit Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container candied red cherries
1 pound pecans chopped
1 pound English walnuts
1 (12 ounces) package miniature marshmallows
1 pound coconut
1 can Eagle Brand Condensed Milk
1 box raisins
1 pound box Graham Cracker crumbs
Directions:
Directions:
Cut up cherries and chop walnuts.
Mix all ingredients together.
Pack into a tube pan lined with wax paper. Can pack into several smaller pans to make mini-cakes to use as gifts. Cover with foil to prevent drying.
Place in the refrigerator for 7 days.
Remove cake from pan on the seventh day.

 

 

 

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