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"The belly rules the mind."--Spanish Proverb

Zippy Corn Chowder Recipe

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This recipe for Zippy Corn Chowder is from Memories in the Making, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 medium green pepper, chopped
2 Tablespoons butter
1 (14 1/2 oz.) can of chicken broth
2 large red potatoes, cubed
1 jalapeno pepper, chopped
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon paprika
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups of frozen corn
4 green onions, chopped
3 cups of milk, divided
1/4 cup flour
Directions:
Directions:
In a large pan saute onion and green pepper in butter until tender. Add broth and potatoes.Bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onion and 2 1/2 cups of milk. Bring to boil/Combine flour and the rest of the milk until smooth - gradually add to the soup. Bring to a boil. Cook for 2 minutes or until soup is thick and bubbly.
Number Of Servings:
Number Of Servings:
8 - 1 cup

 

 

 

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