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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Famous Mincemeat Oatmeal Bars Recipe

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This recipe for Famous Mincemeat Oatmeal Bars is from Sylvia's 90 Years of Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. prepared mincemeat
1/2 tsp. cinnamon
Grated rind and juice of 1 lemon
1 c. chopped walnuts or pecans
1 1/2 c. quick oats
1 1/2 c. unsifted flour
3/4 c. firmly packed brown sugar
3/4 c. butter
Directions:
Directions:
Grease 9 x 13 pan. In large bowl stir together mincemeat, lemon juice, rind and nuts. Set aside. In another large bowl stir with pastry blender the flour, oats, brown sugar and butter until coarse crumbs form. Pour 1/2 of crumb mixture into prepared pan. Press firmly into place. Spoon on mincemeat mixture. Sprinkle remaining crumbs evenly on top and gently press into place. Bake at 350º for 40-45 minutes. Cool in pan.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Mother was well-known for this recipe and had many people call and ask for it over the years.

 

 

 

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