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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Style Kalbi Ribs Recipe

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This recipe for Hawaiian Style Kalbi Ribs is from A Collection of Delicious Delights from PWOC Yongsan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs thin cut tender short rib of beef, cross cut,about 1/2 inch thick (Can substitute chuck steak.)
2 cups soy sauce
2 cups white sugar
4 cloves garlic, pressed or chopped fine
1 inch ginger, grated
1 teaspoon toasted seseme oil
sliced green onion (optional)
sesame seed, toasted until they pop and turn light brown (optional)
Directions:
Directions:
Place ribs in a glass dish. Mix all ingrediants except for the optional ones in a pan and warm until the sugar melts, then cool. Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce. Grill or broil until sizziling, be careful not to burn because of the sugar.

 

 

 

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