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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Grahams Smores Recipe

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This recipe for Golden Grahams Smores is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Golden Grahams
5 cups miniature marshmallows
bag of milk chocolate chips
1/4 cup light corn syruo (Karo)
5 T butter
2 tsp vanilla
1 cup mini marshmallows
Directions:
Directions:
Into large bowl, measure cereal. Butter 9x13 pan. In large microwavable bowl microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on high 2 to 3 min, stirring after each min. Stir in vanilla

Pour over cereal quickly and toss to coat, add 1 cup marshmallows. Stir. Press into pan

 

 

 

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