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Crock-Pot Sweet and Sour Spareribs Recipe

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This recipe for Crock-Pot Sweet and Sour Spareribs is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup vinegar
1/2 cup chicken broth
3 1/2 Tbsp ketchup
1 Tbsp soy sauce
2 to 3 lbs ribs*
Directions:
Directions:
Brown ribs. Place in crock-pot. Mix all the other ingredients together and pour over ribs. Cook for about 4 hours on HIGH. While sauce is boiling, remove ribs and add cornstarch, dissolved in a small amount of water. Stir until the sauce thickens. Pour sauce over the ribs to serve.
Can be served over rice. Pineapple tidbits can be added to sauce, if you like.
Personal Notes:
Personal Notes:
*Chicken can be substituted.

 

 

 

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