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Chocolate Brownie Pie Recipe

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This recipe for Chocolate Brownie Pie is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9” one crust pie
2 sq unsweetened chocolate (2 oz)
2 Tbsp butter
3 eggs
½ c sugar
¾ c dark corn syrup
¾ c pecan halves
Directions:
Directions:
Heat oven to 375. Melt chocolate and butter together over hot water. Beat eggs, sugar, chocolate mixture and syrup together with rotary beater. Mix in pecan halves. Pour into pastry-lined pie pan. Bake 40 to 50 minutes just until set. Serve slightly warm or cold with ice cream or whipped cream.
Personal Notes:
Personal Notes:
I brought this to Women's Circle at the United Methodist Church in Greenville SC where we lived right after we were married, everyone loved it so much it was requested at every meeting. From Betty Crocker’s new picture cookbook circa 1960.

 

 

 

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