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Pineapple Gooey Cake Recipe

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This recipe for Pineapple Gooey Cake is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 1/3 c sugar
1 tsp soda
1/4 tsp salt
2 eggs, slightly beaten
1 tsp vanilla
2 cups (20 oz) crushed pineapple, undrained
1/2 c brown sugar
1 c shredded coconut
1/2-3/4 c chopped pecans
1/2 stick margarine
3/4 c evaporated milk
1/2 c sugar
Directions:
Directions:
Combine flour, sugar, soda, and salt. Add slightly beaten eggs, vanilla, and pineapple. Mix well. Combine brown sugar mixed with coconut and nuts; sprinkle on top of cake. Bake in a 9x13 pan at 350º for 30 minutes. Let cool for one hour. Cook 1/2 stick of margarine with evaporated milk, and slowly add 1/2 c. sugar. Cook on medium heat and stir slowly until thick. Quickly pour topping over cake and spread. Let cool and serve. Take your time cutting this cake; it is worth the wait.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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