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Smoked Babyback Ribs Recipe

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This recipe for Smoked Babyback Ribs is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs of Babyback Ribs
Dry rub
BBQ Sauce (wet)
Applewood chips
Smoker
Directions:
Directions:
Preheat smoker to 225º
Don't forget the water pan. I put a minimum of 2 beers plus 3 solo cups' water for this application.
Remove the membrane on the back of the babyback ribs. Give each rack a light coating of olive oil, then apply kosher salt and your favorite dry rub.
Place the ribs on the smoker racks. After 30 minutes add applewood chips.
After 4 hours, mop the racks with your favorite wet bbq sauce.
Remove the water pan at this time also.
Smoke another hour at least until they pass the break test.
Remove from smoker and let them rest still in foil for at least 30 minutes.
Personal Notes:
Personal Notes:
As with all my recipes, your own interpretations and improvements can be made.

 

 

 

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