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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Grape Salsa Chicken Nachos Recipe

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This recipe for Spicy Grape Salsa Chicken Nachos is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups seedless red or green grapes, chopped
1 red onion finely chopped
1 to 2 jalapeno chiles, seeded and finely chopped
1/2 cup chopped cilantro
Juice of 1 lime
Salt and Pepper to taste
1 bag of Yellow corn chips
One 2 1/2 pound rotisserie chicken, skin discarded and meat shredded.
Shredded Mexican blend of cheese. about 2 cups

Salsa, and sour cream for toppings
Directions:
Directions:
Preheat oven to 400 degrees F.

In a medium bow, combine the grapes, onion, jalapeno, cilantro, and lime juice. Season with salt and pepper. Stir in the chicken. Place the chips on a baking sheet. Place on top of the chips the chicken mixture and top with cheese. Place in oven till cheese is bubbly.

Top with garnishes.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Good football food, and we eat this for dinner sometimes. We add more limes.

 

 

 

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