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Chorizo Date Rumaki Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 pound) sliced bacon
4 ounces uncooked chorizo or spicy bulk pork sausage
2 ounces cream cheese, cubed
32 pitted dates
Directions:
Directions:
Cut each bacon strip in half. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels; drain drippings. Crumble chorizo into the same skillet; cook and stir until fully cooked. Drain. Stir in cream cheese. Carefully cut a slit in the center of each date; fill with cream cheese mixture. Wrap a piece of bacon around each stuffed date; secure with toothpicks. Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until bacon is crisp.
Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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