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Chinese Plum Sauce from Scratch Recipe

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This recipe for Chinese Plum Sauce from Scratch is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 small plums
4 cloves garlic finely chopped
1/4 cup finely chopped red onion
1 tablespoons grated fresh ginger
2 tablespoons shoyu (soy sauce)
1/2 teaspoon red chili sauce
Directions:
Directions:
Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix with remaining ingredients in a saucepan. Heat on medium low for 20 minutes, stirring occasionally. Whirl sauce in a blender and add water to thin if desired (I usually around 1/2 cup), chill to serve. Store in a jar in the fridge for up to 6 weeks.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
If you’d like to make some, but aren’t sure how to use plum sauce, there are a ton of different things to eat with plum sauce.

-Fried tofu cubes
-sliced chicken
-beef kebabs
-cabbage salad
-egg rolls
-fried mandu (Korean dumplings)
-crispy wontons
-shrimp rolls
-Rumaki (see Appetizers for recipe)

 

 

 

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