Rumaki Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup packed brown sugar
1/2 cup mayonnaise
1/2 cup chili sauce
13 bacon strips, cut into thirds
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained
|
|
Directions: |
Directions:In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir until mixture comes to a boil; set aside. Wrap a bacon piece around water chestnut and pineapple; secure with a toothpick. Broil until bacon is crisp, about 5 minutes; turn. Broil 4 minutes longer or until bacon is crisp. Serve with sweet barbecue sauce. |
|
Number Of
Servings: |
Number Of
Servings:39 appetizers. |
Personal
Notes: |
Personal
Notes: Rumaki is an hors d'oeuvre of mock-Polynesian origin. It was most likely invented by Victor Bergeron, known as Trader Vic. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. The earliest known reference to it is on the 1941 menu of the "Don the Beachcomber" restaurant (Palm Springs).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Rumaki is from