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Sara's Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Sara's Pumpkin Chocolate Chip Cookies is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
1 cup canned pumpkin
1 egg
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup chocolate chips
Directions:
Directions:
Beat sugar and butter on medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.

Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.

Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees for 15-20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Makes 2 dozen.
Personal Notes:
Personal Notes:
We were a little unsure of the combination of pumpkin and chocolate when we first heard the name of the recipe. Then we tasted them and Chelsea and I love these cookies.

 

 

 

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