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"The belly rules the mind."--Spanish Proverb

Jill's Easy BBQ Ribs with Beans (for Crock Pot) Recipe

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This recipe for Jill's Easy BBQ Ribs with Beans (for Crock Pot) is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans, drained
2½ -3 lbs baby back ribs
(1 tsp garlic powder ½ tsp salt ½ tsp pepper)
1 cup chopped onion
10.5 oz. jar red jalapeño jelly
18 oz hickory flavored BBQ sauce
1 tsp green hot sauce
Directions:
Directions:
Place beans in slow cooker.
Cut ribs apart; sprinkle with garlic powder, salt & pepper.
Place on broiling pan. Broil 5 ½” from heat for 18-20 minutes, until browned, turning once.
Add ribs to slow cooker & sprinkle w/ onion.
Combine jelly, BBQ sauce & hot sauce in saucepan & cook over low heat until jelly melts.
Pour sauce over ribs & cover.
Cook on low 9-10 hours or on high 5-6 hours.
Remove ribs. Remove beans to serving dish, reserving sauce.
Skim fat from sauce & serve ribs over beans with sauce on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Our favorite rib recipe.

 

 

 

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