Grandma Rose's Filled Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c sugar
2 cubes butter, softened
2 eggs
1 c milk
4 tsp cream of tartar
1 tsp vanilla extract
1 tsp almond extract
2 tsp baking soda
6 c flour or enough to make dough easy to roll out.
Filling
1 c dates, ground
1 c raisins, ground
1 c water
2 Tbsp flour
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Directions: |
Directions:Grandma’s “Filled” Cookies
Cream together sugar and butter. Add remaining ingredients except for flour. Gradually add in flour. Roll out dough. Spread out filling (below) to within ˝ inch of the edges. Roll up jelly roll style. Refrigerator for a while. Slice then bake 10 minutes at 400 degrees.
Filling
1 c dates, ground
1 c raisins, ground
1 c water
2 Tbsp flour
Cook 10 minutes or until dry.
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Personal
Notes: |
Personal
Notes: This is something we make every year but it is different each time. The filling varies from year to year depending on what dried fruit was on sale or what we were able to dry over the course of the summer. Our favorites are figs with raisins, dried cherries with dried apples, and a mixture of all the leftover dried fruits to make a fruitcake type cookie. If using dried apricots we substitute lemon extract for the vanilla.
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