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Mighli Recipe

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This recipe for Mighli is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. karawya
3 tbsp. cinnamon
6 oz rice flour
8 to 9 cups water
12 oz sugar
Directions:
Directions:
Mix the karawya, cinnamon and rice. Cook on low heat. Add the water and sugar. Stir mixture until it boils and thickens.

Place in small ice cream size bowls. Add some raisins, nuts and coconut to tops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very interesting dessert. It is made with rice flour and has a very unique flavor, one that almost has to grow on you.
Imme often made this dessert to celebrate the birth
of a family member’s baby.

 

 

 

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