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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pastel millonario Recipe

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This recipe for Pastel millonario is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
envase de 9 onzas de Cool Whip
1 pequeña lata de leche evaporada
1 lata pequeña piña triturada, drenado
1/4 taza de nueces
shell 2 Pay de 9 pulgadas, pree-baked o graham
Directions:
Directions:
1. Mezcle todos los ingredientes y vierta en el shell de pie.
2. Enfriar en el refrigerador hasta que esté firme.

 

 

 

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