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Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 C. graham cracker crumbs
1/3 C. Hershey's cocoa
1/3 C. sugar
1/3 C. butter, melted
3 packages(8oz. each), cream cheese,softened
1 can (14 oz)Sweetned condensed milk
3 eggs
2 tsp vanilla
1 C. Hershey's mini choc chips(semi-sweet), divided
1 tsp all-purpose flour
Directions:
Directions:
-Heat oven to 300ºF. In bowl, combine graham cracker crumbs, cocoa, sugar and butter; press evenly on bottom of 9 inch Springform pan(the kind that the sides come off when you release the lever). In large mixer bowl, beat cream cheese til fluffy. Gradualy add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup mini chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour. Turn oven off; allow to cool in oven 1 hour. Remove from oven. Cool to room temperature. Refrigerate.
Gently run plastic knife along edge of pan/cheesecake before releasing the sides. Then place on flat plate and use plastic knife to cut pieces.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min

 

 

 

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