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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. sliced cooled potatoes
1 c. milk
1 can cream of mushroom soup
1/4 c. onion
1/2 c. mild cheese
1/2 teas. salt
1/8 teas. pepper
6 T. crushed cornflakes
Directions:
Directions:
Sauce: Add milk to mushroom soup. Heat to boil. Add: onion, cheese,salt,and pepper. Pour over potatoes and bake 350º for 30-40 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Kristy uses this for ham and scalloped potatoes just add chunks of ham before you put it in the oven.

 

 

 

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