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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pre-made pie crust (2 crusts)
4 chicken breasts
1 can mixed vegetables
2 cans Cream of Potato Soup
2 tbsp butter or margerine
1/2 c. Onion and Celery (Optional)
Salt and Pepper
Directions:
Directions:
Boil chicken breasts in salted water with celery and onions until chicken is tender. Drain broth off chicken, celery and onions. (The broth can be saved for something else or thrown away).
Mix chicken, canned soups and drained vegies together. Salt and pepper to taste.
Arrange bottom crust in pie pan, pour in vegetable mixture and dot with butter. Cover with other crust and cut 3 or 4 slits in top.
Bake at 350º for 50 minutes or until the crust is brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is very easy and quick to make. David was given the recipe by a friend while on a hunting trip in Canada

 

 

 

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