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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Spiced Pecans Recipe

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This recipe for Sweet Spiced Pecans is from Ryan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 t kosher salt
3/4 t black pepper
3/4 t cayenne pepper
1/2 t ground ginger
1.5 t cinnamon
2 T light brown sugar
5 T butter, melted
6 c pecan halves
Directions:
Directions:
Heat over to 350º. In a small bowl, whisk together everything but the nuts and butter. Add a T of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until nuts begin to smell toasted.
Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for 4-5 minutes, shaking or stirring the nuts once during baking time.
Cool completely and pack into gift jars. Can be stored for a week
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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