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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
4 tablespoons pan drippings
3 tablespoons cornstarch or 3 tablespoons flour
2 cups milk
Directions:
Directions:
Crumble sausage into skillet and brown.

Pour off excess grease leaving about 4 tablespoons drippings in the skillet.

Add cornstarch to skillet; stir to loosen the crust bits in skillet.

Slowly add the milk and continue to stir until creamy and smooth.

Add more cold milk if gravy thickens too fast.

Return cooked sausage to the gravy.

Stir well to blend.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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