Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Poultry

Ingredients:	Ingredients: Chicken breasts Bacon Cream cheese Garlic powder Shredded cheese Seasoning salt

Directions:	Directions: Pound out chicken breasts, if desired. Create a mixture of cream cheese and garlic powder. Lay out strips of bacon on a plate. Approximately 3-4 vertically and 2 horizontally (may vary depending on size of chicken breast or desired amount of bacon). Lay chicken breast in the center of the bacon. Sprinkle with seasoning salt, spread cream cheese mixture on top, and add a little bit of shredded cheese. Fold up horizontal pieces of bacon, then vertical strips. Secure with toothpicks if necessary. Place each chicken breast seam-side down on a baking sheet lined with aluminum foil. Bake at 400º for about 45 minutes, flipping chicken over halfway through. Then, turn the oven on broil to ensure the bacon is cooked and crispy. May turn chicken over again during this. Be sure to watch closely.

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Bacon Wrapped Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: