Ingredients: |
Ingredients: Pork Ribs - as many as can fit in your oven
Dry Rub - enough to cover the ribs on both sides. Store bought, home made, whatever you like.
We like the Salt Lick Rub (Austin, TX) or Arthur Bryant (Kansas City) both available online.
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Directions: |
Directions:Lemons BBQ Sauce (optional, see Dry Rub)
Get the dry-rub on the ribs, liberally coating both sides. Let the ribs sit for about an hour at room temperature OR wrap them in plastic and refrigerate for 1-3 days to let the taste soak in.
Heat oven to 325º
Cover a baking sheet with aluminum foil, and cut the ribs so they fit on it.
Put the ribs on the baking sheet, put them in the oven and cook for 1 1/2 to 2 hours.
Remove the ribs, test for doneness and completely cover them with lemon slices.
Put covered ribs back into the oven for another 40 min. to 1 hour, depending on required degree of doneness. If you are a fan of "Dry Ribs", remove the ribs from the oven and cut them into portions.
Optional for "Wet Ribs" aficionados:
Find a baking tray big enough to fit your ribs and pour your favorite BBQ sauce in it.
Remove the ribs from the oven and increase the heat to 375º.
Dredge the ribs through the sauce to cover on both sides.
Return to original baking sheet and put in oven. Keep in oven until the sauce is warm. Make sure the sugar in the sauce doesn't burn.
Remove from oven and serve OR repeat saucing until you think it's just right.
After all, everybody likes their ribs a little different. |
This recipe for Ribs Oven-Roasted with Lemon is from