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Debbie's Sweet and Sour Ribs Recipe

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This recipe for Debbie's Sweet and Sour Ribs is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs
2 medium onions chopped
2 cups ketchup
2 cups water
2 Tbsp vinegar
1/2 cup brown sugar
Directions:
Directions:
Preheat oven to 350ºF.

In large frying pan sautee onions in 1 tbsp oil then add ribs and brown the ribs on all sides. Place ribs and onions in roasting pan.

Put ketchup, water, vinegar and brown sugar in frying pan used to brown ribs and onions and cook on med heat about 5 minutes stirring constantly.

Pour ketchup mixture over ribs in roasting pan, make sure there is enough sauce to cover ribs almost completely and place in oven. If more sauce is required mix up 1/2 of the above amounts in frying pan and heat up for 5 minutes and pour over ribs.

Place roaster in oven and bake 1 1/2 to 2 hours until ribs are tender and melt in your mouth yummy!
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
2-2 1/2 hours
Personal Notes:
Personal Notes:
These ribs are awesome. Serve with rice or mashed potatoes and veggies of your choice. Best dinner ever!

 

 

 

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