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Blue Ribbon Pound Cake Recipe

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This recipe for Blue Ribbon Pound Cake is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (no substitutions)

3 cups of sugar

½ cup Crisco (it has to be Crisco)

5 eggs

3 cups plain flour (White Lilly)

½ teaspoon baking powder

1 cup of milk

1 teaspoon lemon extract

1 teaspoon vanilla

1 teaspoon almond
Directions:
Directions:
Cream butter, sugar and Crisco together for about 10-15 min in order to make it very smooth and fluffy. Add eggs one at a time alternating with flour sifted with baking powder.

Combine milk and all 3 flavorings and add to mixture. Bake 1 hour and 15 minutes at 325 degrees.

 

 

 

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