Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Orange-Pineapple Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange-Pineapple Congealed Salad is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages orange Jello
1 (20 ounces) can crushed pineapple
Topping:
1 (8 ounces) pkg. cream cheese (softened)
1 (8 ounces) container of whipped topping
1/2 - 1 cup pecans
3 to 4 tablespoons sugar
Directions:
Directions:
Prepare Jello according to package directions.
Drain pineapple well and add to Jello.
Pour into a 2-quart glass dish or 9"x13" dish and refrigerate to congeal.
When mixture is set, prepare topping by combining cream cheese with sugar until creamy and sugar is dissolved.
Spread over top and sprinkle with pecans.

NOTE: You can use red or green Jello if making for Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

896W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!