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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange-Pineapple Congealed Salad Recipe

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This recipe for Orange-Pineapple Congealed Salad is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages orange Jello
1 (20 ounces) can crushed pineapple
Topping:
1 (8 ounces) pkg. cream cheese (softened)
1 (8 ounces) container of whipped topping
1/2 - 1 cup pecans
3 to 4 tablespoons sugar
Directions:
Directions:
Prepare Jello according to package directions.
Drain pineapple well and add to Jello.
Pour into a 2-quart glass dish or 9"x13" dish and refrigerate to congeal.
When mixture is set, prepare topping by combining cream cheese with sugar until creamy and sugar is dissolved.
Spread over top and sprinkle with pecans.

NOTE: You can use red or green Jello if making for Christmas.

 

 

 

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