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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheeseball Recipe

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This recipe for Cheeseball is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 container Wispride cheddar or port wine cheese
1 block cream cheese
1 stick butter
Chopped walnuts

Directions:
Directions:
Soften all of the ingredients and mix together. Refrigerate until firm (1 to 2 hrs) and roll in chopped walnuts. Keep refrigerated.

Personal Notes:
Personal Notes:
This recipe is courtesy of Sharon Rhodes. Enjoy!

 

 

 

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