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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts popped corn
1 and 1/2 cups salted cocktail peanuts
1 cup margarine
1/2 cup light corn syrup
1/2 teaspoon baking soda
2 cups packed brown sugar
salt to taste
Directions:
Directions:
Remove any unpopped kernels. In a large bowl add peanuts and popcorn. Set aside.

Bring brown sugar, corn syrup, salt, and margarine to a boil in the microwave. Stir well and cook for five minutes and remove from heat and stir in soda. Stir well until light and foamy. Pour over popcorn and nuts. Stir until well coated. Divide caramel corn mixture into two buttered 9"x13" inch pans. Place in preheated 250º oven and bake for one hour, stirring every fifteen minutes. Cool and place in tightly covered container.
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
This was a favorite of Kelly, Krissy, and Preston. They would eat this popcorn while watching Hee Haw on Saturday night at Grandma and Granddaddy's house.

 

 

 

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