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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Watermelon Peach Tomato Salsa Recipe

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This recipe for Watermelon Peach Tomato Salsa is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 cup jelly (hot pepper)
1 tbsp lime zest
14 cup fresh lime juice
2 cups seed (diced fresh watermelon)
1 cup peaches (peeled and diced fresh)
13 cup fresh basil (chopped)
13 cup chopped fresh chives
3 cups heirloom tomatoes (baby, halved)
salt
freshly ground pepper
1 sprig fresh basil
Directions:
Directions:
1. Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.
2. Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.

 

 

 

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