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Mediterranean Lamb Rice Recipe

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This recipe for Mediterranean Lamb Rice is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package ground lamb (4 oz.)
1 cup rice
1/2 onion
1/2 zucchini or eggplant
1 tomato
2 cups fresh spinach
1/2 cup raisins
2 tsp cinnamon
1 tsp nutmeg
2 tbsp butter or margarine
Directions:
Directions:
Cook the rice per package instructions.
Stir fry the ground lamb into small chunks in a large frying pan.
Add chopped onion, zucchini, and tomato when lamb is almost done and stir on medium heat for 2-3 minutes. Add butter, spinach, raisins, cinnamon, nutmeg and rice and stir until well mixed.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Also a good way to use up leftover lamb roast - chop into small pieces.

 

 

 

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