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BBQ Country Spare Ribs Recipe

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This recipe for BBQ Country Spare Ribs is from Jim & Karens Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8to12 country-style pork ribs (Thick cut bone in)
2 Tbs Salt
2Tbs Garlic Powder
1Tspn Black Pepper
1 16 oz Bottle BBQ Sauce3/4 Cup of Water Ribs were boiled in
3/4 Cup Brown Sugar
Directions:
Directions:
1. In large cookpot, combine salt,pepper and garlic powderin water with ribs (Make sure Ribs are covered)
2. Boil until tender but just till bone shows
3.Remove and place in 12 x 16 x2 bakeing dish
4. Take 3/4 cup ow water ribs were cooked in and pour in pan
5. Take BBQ sauce and pour over ribs
6.Take Brown Sugar and sprinkle over ribs
7. Spinkle garlic powder over ribs to taste
8 Cover with foil bake in 325* oven for 2 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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