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Steamed Pork Ribs with Garlic and Fermented Black Beans Recipe

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This recipe for Steamed Pork Ribs with Garlic and Fermented Black Beans is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4
2 lbs pork ribs cut across the bone, cut into 1 inch squares
2 cloves of garlic, minced
1 tbsp of salted, fermented black beans, finely chopped
2 tsp Chinese rice wine
1 tsp salt
1 tsp sugar
1/2 tsp chicken bouillon
1 tsp cornstarch
2 tsp soy sauce
1/8 tsp white pepper
1 tsp sesame oil
Directions:
Directions:
1. Mix all the pork ribs and seasonings and marinate for at least 10 minutes.

2. Bring water to a boil, steam ribs for 10 to 20 minutes.

3. Serve with steamy, hot rice and leafy greens.

 

 

 

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