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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jalapeņo Steamed Pork Ribs Recipe

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This recipe for Jalapeņo Steamed Pork Ribs is from Chinese Diabetic Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4
2 lbs pork ribs cut across the bone, cut into 1 inch squares
1 large jalapeņo, 1/8 inch slices, keep the ribs and seeds
2 tsp Chinese rice wine
1 tsp salt
1 tsp sugar
1/2 tsp chicken bouillon
1 tsp cornstarch
2 tsp soy sauce
1/8 tsp white pepper
1 tsp sesame oil
1 thumb sized piece of ginger, very finely sliced
Directions:
Directions:
1. Mix all the seasonings and the pork ribs. Allow to sit and marinate for at least 10 minutes.

2. Bring water to a boil, and steam pork ribs for 10 to 20 minutes.

Note: Serve with steamy hot rice and leafy greens.

 

 

 

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