Chocolate Crunch Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tablespoon butter
3 cups (1/2 or 10.5 ounces pkg) Miniature Marshmallows
1/2 cup peanut butter, divided
4 cups POST HONEY BUNCHES OF OATS CEREAL
4 squares Baker's Semi-Sweet Baking Chocolate
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Directions: |
Directions:Grease 8-inch square pan lightly. Microwave butter and marshmallows in large microwaveable bowl on HIGH for 30 seconds, or until marshmallows are melted when stirred.
Reserve 2 Tablespoons peanut butter for frosting; set aside. Stir remaining peanut butter into marshmallow mixture. Immediately add cereal; toss until well coated. Press mixture into prepared pan.
Microwave chocolate and reserved 2 tablespoons peanut butter in microwaveable bowl 1 to 1 1/2 minutes, stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Pour over cereal mixture; spread to cover. Refrigerate 15 minutes, until frosting is set. Cut into 16 squares. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: Jenni and I would make this often at college. Especially during finals week, when we needed a sweet, crunchy treat :)
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