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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chocolate Crunch Squares Recipe

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This recipe for Chocolate Crunch Squares is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon butter
3 cups (1/2 or 10.5 ounces pkg) Miniature Marshmallows
1/2 cup peanut butter, divided
4 cups POST HONEY BUNCHES OF OATS CEREAL
4 squares Baker's Semi-Sweet Baking Chocolate

Directions:
Directions:
Grease 8-inch square pan lightly. Microwave butter and marshmallows in large microwaveable bowl on HIGH for 30 seconds, or until marshmallows are melted when stirred.

Reserve 2 Tablespoons peanut butter for frosting; set aside. Stir remaining peanut butter into marshmallow mixture. Immediately add cereal; toss until well coated. Press mixture into prepared pan.

Microwave chocolate and reserved 2 tablespoons peanut butter in microwaveable bowl 1 to 1 1/2 minutes, stirring after 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Pour over cereal mixture; spread to cover. Refrigerate 15 minutes, until frosting is set. Cut into 16 squares.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Jenni and I would make this often at college. Especially during finals week, when we needed a sweet, crunchy treat :)

 

 

 

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