Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell peppper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 ounce)
Toasted baguette slices or assorted crackers
Directions:
Directions:
Heat over to 350 degrees. Mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spincach and bell pepper.
Spoon mixture into 1 quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake 15 to 20 minutes or until cheese is melted. Serve warm with baguette slices or crackers
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

550W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!