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"Hunger is the best sauce in the world."--Cervantes

Jim's BBQ Pulled Pork in a Crockpot Recipe

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This recipe for Jim's BBQ Pulled Pork in a Crockpot is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
1 (12 oz.) can root beer
1 sweet onion
1 bottle barbecue sauce
salt
pepper
Directions:
Directions:
Rub the salt and pepper into the pork tenderloin. Use as much or as little as you like. Cut the sweet onion into five 1/2 inch wide rings.
Cover the bottom of the crockpot with the sliced onion rings. Place the pork tenderloin on top of the onions.
Pour the can of root beer over the top of the tenderloin. Place the lid on the crockpot. Cook on low heat for 6 hours, or until tender.
Remove the pork tenderloin from the crockpot. Shred the meat with a fork and sharp knife. Drain half the juice from the crockpot, allowing the onions to remain.
Add the pork back to the crockpot and pour the barbeque sauce on top. Add as much or as little as you like, depending on your personal taste. Stir to combine and cook on low heat for one hour.

 

 

 

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