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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Beef Dip Recipe

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This recipe for Hot Beef Dip is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
2 T milk
2 1/2 oz jar of dried beef
2 T minced onion
2 T chopped bell pepper
dash tabasco
1/4 cup chopped pecans

Unsliced round bread, hollowed out
Directions:
Directions:
Mix all dip ingredients together and bake 15 min in 350

Pour into bread, wrap in foil and warm in oven
Number Of Servings:
Number Of Servings:
6

 

 

 

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