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Herbed Chicken Parmesan Recipe

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This recipe for Herbed Chicken Parmesan is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. (1-1/2 ozs.) grated fresh Parmesan cheese, divided
1/4 c. dry breadcrumbs (we use Italian style)
1 tbsp. minced fresh parsley or a few good shakes of dried parsley
1/2 tsp. dried basil
1/4 tsp. salt, divided
1 large egg white, lightly beaten
1 lb. chicken breast tenders
1 tbsp. butter
1-1/2 c. bottled fat-free tomato-basil pasta sauce
2 tsp. balsamic vinegar
1/4 tsp. black pepper
1/3 cup (1-1/2 ozs.) shredded provolone cheese
Directions:
Directions:
Preheat broiler.

Combine 2 tbsp. of Parmesan, breadcrumbs, parsley, basil and 1/8 tsp. salt in a shallow dish. Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until done. Set aside.

Combine 1/8 tsp. salt, pasta sauce, vinegar and pepper in a microwave-safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture at High for 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Wrap handle of pan with foil and broil 2 minutes or until cheese melts.

Serve over your choice of pasta.
Personal Notes:
Personal Notes:
This dish is yummy! Kev makes it when we get hungry for pasta.

 

 

 

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