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Beer 'n' Brat Biscuits Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 fully cooked bratwurst links
4 cups biscuit/baking mix
2 to 3 teaspoons caraway seeds
1 can (12 ounces) beer or nonalcoholic beer
Directions:
Directions:
Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
16 biscuits
Personal Notes:
Personal Notes:
"Serve them with mustard and a big bowl of rice and beans or bean soup."

 

 

 

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