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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Leaf Biscuits Recipe

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This recipe for Maple Leaf Biscuits is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/3 cup shortening
2/3 cup milk
1 tablespoon butter, melted
1 tablespoon maple syrup
Directions:
Directions:
In a bowl, combine flour, cornmeal, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a floured surface; lightly knead 10-12 times. Roll or pat to 1/2-in. thickness. Cut with a 2-1/2-in. maple leaf cookie cutter or a biscuit cutter. Place on a lightly greased baking sheet. Combine butter and syrup; lightly brush over tops of biscuits. Bake at 425° for 10-12 minutes or until golden brown. Brush with remaining syrup mixture.
Number Of Servings:
Number Of Servings:
1 1/2 dozen
Personal Notes:
Personal Notes:
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

 

 

 

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