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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean hamburger
1/2 lb ground veal
1/2 lb ground pork
2 eggs
1 tsp salt
1 tsp pepper
1 tsp onion salt
1 stack crushed Ritz crackers
8 oz pkg shredded cheddar cheese
2 Tbsp butter
1 can cream of mushroom soup
1 c water
Directions:
Directions:
Mix all ingredients from hamburger to cheddar cheese together in Dutch oven or frying pan. Make balls. Brown in butter. After browning add cream of mushroom soup and 1 cup water to crust left in frying pan. Mix thoroughly. Pour over meatballs. Bake covered at 350º for one hour.
Number Of Servings:
Number Of Servings:
10

 

 

 

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